Authentic
Dev's Kerala
A 'Spice Cartography' concept treating Kerala as a living map of flavour — the page unfolds like a hand-illustrated expedition journal through Dev's kitchen, where botanical line-art, deep jungle green, and molten gold amber tell an origin story rather than listing dishes. Bold editorial type meets tactile, market-stall warmth.
▸ High quality hero food photograph
The menu
What we serve
Starters
- Samosa — A small pastry turnover, origin of India filled with a spicy meat or vegetable mixture as of potatoes and peas served with tamarind chutney£3.99
- Aloo Tikki — A potato filled croquette called Aloo tikki is very famous in northern India£3.99
- Aloo Papdi Chat — Papdi Chaat made of crispy wafers mixed with mint sauce & spicy potatoes£4.25
- Bhel Puri — Puffed rice dish & a tangy tamarind sauce£4.25
- Spring Roll — Roll with mix vegetable and Indo Chinese spices£3.25
- Onion Bhaji — Spicy Indian snack consisting of fried onions & spices£3.75
- Mix Veg. Pakoda — Vegetables fired in a batter of chickpea flour & seasonings£4.25
- Chilli Paneer — Fried and sauteed in spicy schezwan sauce£6.75
- Mushroom 65 — Deep fried mushroom dish popular in South India as a bar snack£5.50
- Okra Fry — Ladies finger fried in batter of chickpea flour and aiwain and spices£5.50
- Cassava Chips£3.50
- Peanut Masala Pappadom£2.25
- Plain Chips£2.99
- Chicken Lolli Pop — Chicken niblets dipped in tasty batter & deep fried in a shape of lollipop£7.50
- Chicken 65 — Deep-fried spicy chicken dish popular in South India as bar snack£7.75
- Chilli Chicken — Coated with schezwan sauce and stir fried with peppers£7.75
- Lamb Ullathiyathu (Fry) — Fired with South Indian spices£8.75
- Mutton Roll — Mutton mixed with potatoes and cooked with spices and rolled in pastry£3.75
- Malabar Fish Fry — Deep fried fish coated in grinded spices of Kerala£7.50
- Squid Fry£7.95
- Fish Cutlet£3.50
- Prawn Puri£6.50
- Prawns Fry£8.25
Tandoori Specialities
- Tandoori Mix Grill — Seekh kebab, lamb chops, chicken tikka, lamb tikka£12.75
- Tandoori Chicken£5.95
- Chicken Tikka£6.00
- Garlic Chicken Tikka£6.50
- Lamb Chops£9.50
- Chicken Shashlik — Chunks of marinated chicken, threaded onto a skewer with pieces of onion, pepper and tomato and cooked in clay oven£7.00
- Paneer Shashlik£8.00
- Tandoori King Prawn£13.50
Side Dishes
- Malai Kofta — A creamy rich tomato gravy with cottage cheese dumplings£5.75
- Cabbage & Carrot Thoran£5.50
- Kerala Avial£5.75
- Mix Vegetable Curry£5.75
- Saag/Bombay Aloo£5.75
- Brinjal Cylon (Aubergine)£6.00
- Aloo Gobi (Potatoes & Cauliflower)£5.50
- Mutter Paneer (Peas & Cottage Cheese)£6.25
- Karela Bhuna (Bitter lemon or bitter gourd)£5.50
- Bhindi/Saag/Mushroom Bhaji£6.00
- Saag Paneer£6.25
- Channa Masala (Chickpeas)£5.75
- Tadka Dal£5.50
- Dal Makhani£5.50
- Dal Saag (Lentle & Spinach)£5.50
- Kerala Kadala Curry (Brown chick peas)£5.75
- Paneer Korma£6.50
Main Dishes
- CurryChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- MadrasChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- VindalooChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- BhunaChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- JalfreziChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- MasalaChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- SaagChicken £8.00 / Prawn/Mutton £8.45 / Vegetable £5.95
- RoganChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- DansakChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- DevilChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- KadaiChicken £7.75 / Prawn/Mutton £8.25 / Vegetable £5.75
- BaltiChicken £8.25 / Prawn/Mutton £8.95 / Vegetable £6.25
- KormaChicken £8.25 / Prawn/Mutton £8.95 / Vegetable £6.25
- ShathkoraChicken £8.25 / Prawn/Mutton £8.95 / Vegetable £6.25
- Egg Curry/Roast£6.50
- Malabar Chicken Curry (with Bone)£7.95
- Chicken Stew£7.75
- Chicken Roast (with bone)£7.95
- Kerala Meat Curry£8.25
- Butter Chicken£8.25
- Chicken Tikka Masala£8.25
Sea Food Specialities
- Fish Masala£8.75
- Fish Cylon£8.75
- Kerala Fish Curry£8.25
South Indian Specialities
- Medu Vada — Grinded lentils mixed with onion, gingers, chillies deep fried in a shape of donuts£3.50
- Sambar Vada — Vada mixed with sambar£4.25
- Dahi Vada — Vada mixed with yogurt and spices£3.75
- Idli — A south Indian specialty rice cakes are steamed, then served with sambar and coconut chutney£4.99
- Tattu Dosa£4.95
- Plain Dosa — Crispy pancake made with rice and lentil flour poured onto a griddle for baking£5.25
- Ghee Roast — Baked with Indian butter called ghee£5.75
- Egg Dosa — Baked with egg on top of the pan cake£5.75
- Masala Dosa — Pancake made with rice and lentil flour that is usually stuffed with potatoes, spiced vegetables and eaten with chutney & sambar£6.25
- Chicken Dosa£7.25
- Mutton Masala Dosa — Pancake stuffed with chicken or mutton, potatoes and spices£7.50
- Masala Uthappam/Cheese Uthappam — Indian pizza topped with onion, tomatoes, green chillies & curry leaves / with cheese£6.00
- Appam (Hoppers) with Veg stew£5.90
- Egg Appam£2.99
- Honey Appam£2.99
- Milk Appam — Typical south Indian pancake in rice flour & coconut milk made in a Poarticula Mould£2.99
- Chicken/Veg Kothu£6.75
- Dev's Special Kothu Roti£8.50
- Chicken/Veg-Idiyappam Kothu Roti£6.99
- Sea Food Kothu Roti£7.25
- Sea Food Kothu No Roti£7.75
- Mutton Kothu Rotti£7.75
- Mutton Idiyappa Kothu£7.75
▸ Exterior / shopfront photograph of Dev's Kerala Bristol
Our story
A neighbourhood place worth the trip.
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